What is Butter Icing?
Butter Icing is a mixture of pasteurized
butter and icing sugar. Its consistency is adjusted by varying
the amount of icing sugar in proportion to the amount of butter.
What is Butter Cream?
Butter Cream is a mixture of "Krimwell" (Palm Oil
Shortenning), Glycerin, Meringue Powder, Icing Sugar and
Flavouring.
What is fondant?
Fondant is made with gum paste, glucose, glycerin, white
shortenning and icing sugar, and is ideal for draping onto
cakes to give it that smooth porcelain matte finish that is
most often seen on wedding cakes.
How long can the cakes keep?
Butter cakes can be kept outside the refrigerator
for up to a maximum of 4 days, whereas fruit cakes which have
been cured and matured in alcohol can keep up to 2 weeks outside
the refrigerator.
Can cakes covered in Butter Icing or Fondant be
kept outside the fridge?
Yes as long the cakes are kept in a cool
place.
What is Sujee?
The other term for Sujee is Semolina,
and it is coarsely ground durum wheat, a highly glutinous
(hard) wheat. |
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