How Cakes Are Priced
Cakes are normally priced according to their weights. However,
certain decorative cakes may demand a bit more workmanship
and therefore are priced slightly higher.
Delivery can be arranged at a cost ranging from RM10 to
RM50, depending on the location within the Klang Valley
of West Malaysia. For multi tier wedding cakes, a fee of
RM50 is charged for Chloe’s services to set up the
cake at the wedding venue.
Delivery can be included as part of the cost of the cake.
Please email or contact Chloe at firstname.lastname@example.org for more details. However, delivery of normal cakes is only
confined to the Klang Valley only. Fruit Cakes (provide
link to Fruit Cakes) can be packed and sent by post to any
destination in Malaysia. Please state the address in the
Inquiry Form (provide link), and Chloe will get back with
you with a quote.
For normal cakes please place you orders at least 1 week
before the expected delivery date. For fruit cakes (which
need to be matured with brandy) and wedding cakes, please
place your orders at least 1 month before the expected delivery
date. Orders for Christmas fruit cakes must be placed before
the 1st of November every year, and orders for cookies (especially
Love Letters) for Chinese New Year at least 2 months before
the actual delivery date.
(1) All cakes are hand made and hand decorated. The actual
colour and design may vary slightly due to the colour mix
and the handiwork. I will try my best at all times to
adhere closely to the client's requirements and
(2) Certain toppers and gum paste flowers sourced externally
for the cake decorations may not be available at the time of
(3) Cakes are baked without any preservatives, so would not
last for too many days. It is best consumed on the day or
at worst the next day collected.
(4) All Cakes are baked with butter, and therefore will
harden once kept in the refrigerator. If kept in the
refrigerator to prolong the shelf life, please thaw the cake
to soften it before consuming.